Soups and Starters
Pumpkin Soup
750g pumpkin
1 onion
3 chicken stock cubes
Water, to cover pumpkin
salt and pepper
a dollop of cream
Peel and chop pumpkin and onions. Place in pan with chicken stock cubes and enough water to cover the pumpkin. Simmer until the vegetables are soft. Blend until it is smooth. Add more water if you want the soup to be thinner. It all depends on how you like it!
When you serve, drizzle some cream over the top or drop in a dollop of it!