Baking and Bits & Pieces

Posted by jam - January 8th, 2008

After yesterday’s quiet day, I woke up headache free and raring to go! :) The baking went well and I even managed to stay on top of the dishes and the kitchen. If you head into my kitchen right now, the dishwasher is full, benches wiped, and only a few things in the sink. Amazing! Pity it doesn’t look like that every day, lol!

chocolate banana cake

I made this Banana Cake with a twist - I used my normal recipe, but added cocoa to half of the mix and poured it into the cake tin. Then I added some chocolate chips to the rest of the mix and poured it on top. It made this fun pattern and the kids just loved it. :)

choc chip cookies

Since the chocolate chips were out, I made chocolate chip cookies - always a hit. I only baked half of them, rolled the rest of the dough in between some foil, and put it in the freezer. Now I can just cut off enough to fill a tray if I get unexpected visitors, or when we run out of goodies in the pantry.

I also made a chocolate cake for the freezer so that later in the week when the weather hits the high 30’s (C, not F!) I don’t need to do any baking. The roast lamb I had planned for today was absolutely yummy and there is some left for cold meat - I thought for a moment there it was all going to disappear, it was so popular!

In between baking, I muddled around the house today. I did a few of those little chores that needed doing in the kitchen, like filling the salt shakers, making garlic salt, and filling the flour shaker that I use while kneading bread or other dough. Some of these things, like making the garlic salt, I had been meaning to do for so long now.

This is my simple recipe for garlic salt:

6 tablespoons salt

2 tablespoons garlic powder

1 tablespoon rice flour

Mix it all together….. I use this to flavor nearly everything! LOL! We love garlic! It is better when you dry the garlic yourself and make it into powder. I have some powder from the shop, so I will use that up first. Hopefully once I grow my own garlic I can dry some and keep it aside for when the store bought stuff runs out.

I also tackled the master bedroom today. Ok, I know, it wasn’t on my “must do” list. Well, I just got sick of it being such a mess. All the folded washing got put away. I dragged some shelves in from the shed and filled them with my sewing stuff - fabric, notions, & UFO’s. It is so much nicer to walk in there and have it looking tidy.

Tomorrow I will try to set up my sewing machine and do a bit of sewing. I have some ironing to do as well, but the baking and cooking is all done.

Not all my days run this smoothly, but I am certainly thankful when they do!

3 Comments

  1. Those pictures are making me so yummy! And what a wonderful idea for the banana cake!

    We love garlic too!

    Comment by Melissa - January 8, 2008 10:38 pm

  2. How in the world do you manage to do all that in one day ( on top of all your other normal things too)? Amazing! Wendy

    Comment by Wendy - January 8, 2008 11:35 pm

  3. Melissa, I got the idea for the banana cake from another recipe on the web which I can’t remember now. I’ve always put chocolate chips in banana cake to make it a bit more fun for the kids, but the cocoa was a new one for me!

    Wendy, LOL! How I wish all my days were like this! I think a lot of my “normal” things didn’t get done, and don’t forget, we don’t have school right now :)

    love,

    Joy

    Comment by jam - January 9, 2008 8:27 am

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